Description
Indulge in a flavorful Chicken Burrito Bowl that combines tender, marinated chicken with fluffy rice and vibrant veggies. This delicious dish is not just a meal; it’s an experience—perfect for casual gatherings or busy weeknights. Each colorful bowl can be customized to your taste, making every bite a delightful explosion of flavors. Gather your friends and family around the table for a fun dining experience that creates lasting memories!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1 lb)
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 2 cups cooked rice (brown or white)
- 1 cup black beans (canned, drained)
- 1 cup cherry tomatoes (halved)
- 2 cups shredded lettuce
- 1 avocado (sliced) or ½ cup guacamole
- ½ cup sour cream or Greek yogurt (optional)
- Juice of 1 lime
Instructions
- Marinate Chicken: In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper. Coat the chicken breasts and let marinate for at least 30 minutes.
- Cook Chicken: Heat a skillet over medium-high heat and cook the marinated chicken for about 6-7 minutes on each side until fully cooked (165°F internal temperature). Shred the chicken once rested.
- Prepare Rice: Cook rice according to package instructions.
- Assemble Bowls: Start with a base of rice, then layer with shredded chicken, black beans, cherry tomatoes, and lettuce. Top with avocado/guacamole, sour cream/yogurt, and fresh lime juice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: Approximately 1 bowl (480g)
- Calories: 550
- Sugar: 3g
- Sodium: 870mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 80mg