Description
Satisfy your sweet tooth with these no-bake Chocolate Chip Cookie Dough Cups, filled with creamy cookie dough and topped with rich chocolate chips. A delightful treat for any occasion!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter, softened
- ¾ cup brown sugar (light or dark)
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 ½ cups heat-treated all-purpose flour
- Cupcake liners
Instructions
- Gather all ingredients and place cupcake liners in a muffin tin.
- In a large bowl, cream the softened butter with both sugars until fluffy.
- Stir in the vanilla extract until well combined.
- Gradually mix in the heat-treated flour until blended.
- Fold in the chocolate chips evenly.
- Fill each cupcake liner three-quarters full with the cookie dough mixture.
- Chill in the refrigerator for about 30 minutes to set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg