Irresistible Cinnamon French Toast Sticks Recipe

There’s something undeniably magical about the combination of cinnamon and sugar that whisks you back to your childhood, especially when it’s piled high on golden-brown French toast sticks. Imagine sinking your teeth into these crunchy delights, where the outside is crisp and the inside is soft and pillowy. The intoxicating aroma wafts through the house, making your stomach grumble louder than a marching band. Cinnamon French Toast Sticks are not just a breakfast; they’re an experience that transforms ordinary mornings into delightful feasts.

I remember one sunny Saturday morning when I decided to impress my family with this recipe. As I flipped the sticks in the pan, their sweet scent filled the air, luring everyone into the kitchen like bees to honey. The kids’ eyes widened as they took their first bites, declaring me a breakfast hero. Now, let’s embark on this culinary adventure together and create some breakfast magic!

I served these delicious Cinnamon French Toast Sticks at a family brunch last year, and everyone couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use thick slices like brioche or Texas toast for better texture and flavor absorption.

• Eggs: Fresh eggs provide richness and help bind everything together beautifully.

• Milk: Whole milk adds creaminess; you can use almond or oat milk for dairy-free options.

• Cinnamon: Ground cinnamon infuses your French toast with that warm, cozy flavor we all adore.

• Vanilla Extract: A splash of vanilla enhances sweetness and depth in each bite—don’t skip it!

• Maple Syrup: For serving; nothing beats real maple syrup drizzled over warm French toast sticks.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Gather your tools! You’ll need a large mixing bowl, a whisk or fork (to whip those eggs), a frying pan or griddle, and a spatula.

Prep Your Dipping Station: In a large mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined. The mixture should appear smooth and fragrant.

Slice the Bread: Cut your bread into strips about 1 inch wide. This shape makes them perfect for dipping and holding onto syrup without falling apart.

Heat Up Your Pan: Preheat your frying pan or griddle over medium heat for about 5 minutes. Add a little butter once hot—it should sizzle delightfully when it hits the surface.

Dunk & Cook!: Dip each bread strip into the egg mixture, ensuring both sides are coated but not soaked. Place them carefully onto the hot pan and cook until golden brown on each side—about 3-4 minutes per side.

Serve & Enjoy!: Once cooked to perfection, remove them from the pan and keep warm while you repeat with any remaining strips. Serve immediately with maple syrup on the side for dipping.

With this simple guide, you’ll have deliciously crispy Cinnamon French Toast Sticks ready to enjoy in no time!

Perfecting the Cooking Process

Start by whisking together eggs, milk, cinnamon, and vanilla. Dip the bread sticks into this mixture, then cook them in a preheated skillet until golden brown on all sides for the best texture.

Add Your Touch

Feel free to substitute regular bread with challah or brioche for an even more decadent treat. Adding a pinch of nutmeg can also elevate the flavor profile beautifully.

Storing & Reheating

Store any leftover Cinnamon French Toast Sticks in an airtight container in the fridge for up to three days. Reheat in a toaster oven for crispiness or in the microwave for convenience.

Sometimes, I whip up these Cinnamon French Toast Sticks on lazy Sunday mornings; I still remember my niece’s delighted giggles when she took her first bite!

FAQ

Can I use gluten-free bread for Cinnamon French Toast Sticks?

Yes, gluten-free bread works well; just ensure it’s thick enough to hold the egg mixture.

How long do I need to soak the bread?

Soak each stick for about 30 seconds per side for optimal flavor and texture.

What can I serve with these French toast sticks?

Pair them with maple syrup, fresh fruit, or whipped cream for added indulgence.

Print

Cinnamon French Toast Sticks

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Barbara
• Total Time: 20 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Cinnamon French Toast Sticks are a delightful breakfast treat that combines the warmth of cinnamon and the sweetness of sugar, creating a nostalgic experience for any morning. These crispy-on-the-outside, soft-on-the-inside sticks are perfect for dipping in syrup or fruit compote. With just a few simple ingredients, you can whip up this crowd-pleaser that will impress your family and friends alike. Ideal for busy mornings or leisurely brunches, these French toast sticks transform your breakfast routine into a delicious feast.

---

Ingredients

Scale 1x2x3x

• 4 slices thick bread (brioche or Texas toast)
• 2 large eggs
• 1 cup whole milk (or dairy-free alternative)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• Butter for cooking
• Maple syrup for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
2. Cut bread into strips about 1 inch wide.
3. Preheat a frying pan over medium heat and add butter.
4. Dip each bread strip into the egg mixture, ensuring both sides are coated.
5. Cook dipped strips in the hot pan for 3-4 minutes per side until golden brown.
6. Serve immediately with maple syrup on the side.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 sticks (80g)
• Calories: 200
• Sugar: 6g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 120mg