Description
Cinnamon French Toast Sticks are a delightful breakfast treat that combines the warmth of cinnamon and the sweetness of sugar, creating a nostalgic experience for any morning. These crispy-on-the-outside, soft-on-the-inside sticks are perfect for dipping in syrup or fruit compote. With just a few simple ingredients, you can whip up this crowd-pleaser that will impress your family and friends alike. Ideal for busy mornings or leisurely brunches, these French toast sticks transform your breakfast routine into a delicious feast.
Ingredients
Scale
- 4 slices thick bread (brioche or Texas toast)
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Butter for cooking
- Maple syrup for serving
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Cut bread into strips about 1 inch wide.
- Preheat a frying pan over medium heat and add butter.
- Dip each bread strip into the egg mixture, ensuring both sides are coated.
- Cook dipped strips in the hot pan for 3-4 minutes per side until golden brown.
- Serve immediately with maple syrup on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (80g)
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg