Description
Indulge in the warm, soft goodness of classic baked donuts drizzled with honey. These delightful treats are not only easy to make but also a perfect way to create sweet family memories on lazy Sunday mornings. Enjoy them plain or customize with your favorite toppings for a fun twist!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk (or milk substitute)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 tbsp melted butter
- 1/4 cup high-quality honey (for drizzling)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth; combine with dry ingredients gently.
- Grease a donut pan and fill each cavity two-thirds full with batter.
- Bake for 10-12 minutes until golden brown; cool slightly before drizzling with honey.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 7g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg