Description
Satisfy your fast-food cravings with this irresistible Copycat Chick Sandwich recipe. Featuring a perfectly crispy chicken breast, soft buns, zesty pickles, and a creamy sauce, this homemade version brings all the delicious flavors of your favorite restaurant right to your kitchen. Perfect for lunch or dinner, this sandwich is easy to customize with your favorite toppings and makes for a delightful meal any day of the week. Whether you’re hosting friends or enjoying a cozy family dinner, this savory delight will impress everyone at the table. Enjoy the satisfaction of creating a comforting dish that’s budget-friendly yet bursting with flavor!
Ingredients
Scale
- 3–4 pounds boneless chicken breasts
- 2 cups buttermilk
- 2 cups all-purpose flour
- ½ cup cornstarch
- 1 tablespoon smoked paprika
- 1 cup mayonnaise
- Hot sauce (to taste)
- Burger buns
- Pickles (for topping)
Instructions
- Marinate chicken breasts in buttermilk for at least 4 hours or overnight.
- In a bowl, mix flour, cornstarch, paprika, salt, and pepper for coating.
- Remove chicken from marinade and dredge in the flour mixture until fully coated.
- Heat oil in a skillet to 350°F and fry chicken for 5-7 minutes on each side until golden brown.
- Combine mayonnaise and hot sauce for the sandwich spread.
- Assemble by placing fried chicken on buns with sauce and pickles.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 500
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg