Description
Dark Chocolate Raspberry Pie Bars are a delightful treat that perfectly blends rich dark chocolate and tart raspberries. This easy-to-make dessert will impress your friends and family, thanks to its stunning colors and irresistible flavor balance. Whether for a cozy night in or a festive gathering, these bars are sure to become a favorite indulgence.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- ¾ cup all-purpose flour
- 1 cup fresh raspberries
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt dark chocolate and butter together in a heatproof bowl over simmering water until smooth.
- In a separate bowl, whisk sugar, eggs, and vanilla until frothy.
- Gradually fold in flour and salt until just combined.
- Gently mix in fresh raspberries.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg