Description
Indulge in the creamy, tangy goodness of this Dill Pickle Dip, perfect for any gathering or casual snack. With a delightful blend of cream cheese, sour cream, and zesty dill pickles, this dip promises to be the highlight of your appetizer spread. Easy to make and bursting with flavor, it’s a crowd-pleaser that complements chips or fresh veggies beautifully. Gather your friends and family around for a delicious treat that will have everyone coming back for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, finely chopped
- 2 tsp dried dill weed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- Chips or fresh veggies for dipping
Instructions
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Add finely chopped dill pickles and fold into the mixture for crunch.
- Stir in garlic powder, onion powder, dried dill weed, and black pepper until evenly combined.
- Taste and adjust seasoning if desired.
- Cover with plastic wrap and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg