Description
Easy Blueberry Crisp is a delightful dessert that combines the sweetness of fresh blueberries with a crunchy, buttery topping. Perfect for gatherings or a cozy night in, this dish comes together in under an hour and offers a burst of flavor in every bite. Serve warm with ice cream or whipped cream for an indulgent treat that everyone will love.
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter (melted)
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine blueberries, sugar, flour, and cinnamon; toss gently until berries are coated.
- In another bowl, mix oats, flour, melted butter, sugar, cinnamon, and salt until crumbly.
- Layer blueberry mixture into the baking dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg