Description
Indulge in the delightful flavors of Easy Easter Egg Brownie Bites, where fudgy brownie meets colorful frosting! Perfect for spring celebrations, these treats are simple to make and guaranteed to bring smiles to all ages. Each bite is a festive surprise, topped with vibrant frosting and crunchy Easter candy eggs, making them a fun addition to your holiday dessert table.
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 cup colorful frosting (store-bought or homemade)
- 1 cup Easter candy eggs
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin.
- In a large bowl, combine brownie mix, eggs, vegetable oil, and water. Stir until smooth.
- Fill each muffin cup about two-thirds full with brownie batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- Once cooled, pipe frosting on top of each brownie bite and place an Easter candy egg on each.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite (25g)
- Calories: 110
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg