Description
Edible M&M Cookie Dough Dip is a delightful, egg-free treat that brings nostalgia and joy to any gathering. Creamy and rich, this dip combines the classic flavors of cookie dough with colorful M&Ms, making it perfect for dipping fruits or pretzels. Whether you’re hosting a movie night or celebrating a special occasion, this easy-to-make dessert will surely impress your guests!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 3/4 cup mini M&Ms
- 2–4 tbsp milk (as needed for consistency)
Instructions
- In a large mixing bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy (about 3 minutes).
- Mix in pure vanilla extract until combined.
- Gradually add all-purpose flour while mixing on low speed until just combined.
- Slowly stir in milk until you reach your desired creamy consistency.
- Gently fold in mini M&Ms using a spatula.
- Serve with your choice of dippers like graham crackers or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg