Description
Flag Day Creamy Chicken Patties are the ultimate comfort food, combining a crispy exterior with a rich, flavorful filling that will elevate any meal. Perfect for Flag Day celebrations or a cozy weeknight dinner, these easy-to-prepare patties are sure to impress family and friends. With a delightful blend of chicken, cream cheese, and fresh herbs, each bite promises to be an unforgettable experience.
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (about 4 breasts)
- 2 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 8 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- ¼ cup fresh herbs (parsley or thyme), chopped
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Cook the chicken breasts in a skillet over medium heat for 15-20 minutes until fully cooked. Allow to cool before shredding.
- In a large bowl, combine shredded chicken with cream cheese and Parmesan until smooth.
- Mix in garlic, herbs, salt, and pepper until evenly distributed.
- Create patties from the mixture and dip each into the beaten eggs followed by breadcrumbs.
- Heat oil in a skillet and cook patties for about 4-5 minutes on each side until golden brown.
- Serve immediately with your favorite dipping sauce or on a salad.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 260
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg