Irresistible Lemon Tiramisu Recipe for a Sweet Celebration

Lemon Tiramisu is the dessert that turns any day into a celebration. Imagine layers of light, airy mascarpone dancing with zesty lemon, all nestled between delicate coffee-soaked ladyfingers. The bright citrus lifts your spirits as you take each bite, making it feel like sunshine on your taste buds.

This delightful twist on the traditional tiramisu is perfect for picnics, dinner parties, or whenever you need a pick-me-up. I remember the first time I made Lemon Tiramisu; my friends devoured it in seconds, leaving me wondering if I should have made two batches instead of one.

I still chuckle when my best friend took one bite and proclaimed it “the dessert of the gods,” forever sealing this recipe’s fate as a staple in my collection.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mascarpone Cheese: This creamy cheese is essential for that rich texture; aim for high-quality brands for best results.

• Heavy Cream: Whipping heavy cream adds lightness and volume; make sure it’s cold before whipping for optimal fluffiness.

• Lemon Juice and Zest: Freshly squeezed juice and zest will provide that vibrant citrus flavor; avoid bottled juice to keep it fresh.

• Ladyfingers: These sponge-like cookies soak up the coffee perfectly; look for Italian brands for an authentic taste.

• Espresso or Strong Coffee: Brew strong coffee or espresso to contrast the sweetness; let it cool before soaking ladyfingers.

• Sugar: Use granulated sugar to sweeten the mascarpone mixture; adjust based on your sweetness preference.

• Vanilla Extract: A splash of vanilla enhances all flavors beautifully; opt for pure vanilla extract when possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Coffee Mixture: Brew your espresso or strong coffee and let it cool completely. Add a splash of lemon juice for a surprising zing.

Whip the Heavy Cream: In a large mixing bowl, beat cold heavy cream until soft peaks form. This adds airiness to our luscious tiramisu.

Mix Mascarpone and Sugar: In another bowl, combine mascarpone cheese with sugar and vanilla extract. Stir gently until smooth and creamy without overmixing.

Add Lemon Juice and Zest: Fold in freshly squeezed lemon juice and zest into the mascarpone mixture. This is where the magic happens—your kitchen will smell heavenly!

Assemble Layers of Delight: Dip each ladyfinger briefly into the cooled coffee mixture before layering them tightly in a serving dish. Spread half of the lemon mascarpone mix over them.

Repeat Layers and Chill**: Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mix. Cover with plastic wrap and refrigerate for at least four hours—if you can resist sneaking bites beforehand!

Enjoying this Lemon Tiramisu is like taking a mini-vacation every time you indulge in its zesty layers. It’s light enough not to weigh you down yet rich enough to satisfy any sweet tooth craving! So gather your favorite people (or just yourself—you deserve it), whip up this dessert, and get ready for some serious compliments!

You Must Know

• This delightful lemon tiramisu adds a refreshing twist to the classic dessert
• The zesty layers of flavor and creamy texture will surely impress your guests
• Ideal for warm weather but comforting enough for any occasion, it’s a dessert that never fails to please

Perfecting the Cooking Process

Start by preparing the lemon mascarpone mixture while the coffee cools. Layer the soaked ladyfingers promptly to maintain their texture and flavor.

Add Your Touch

Feel free to swap out lemon for other citrus fruits like lime or orange, or even add fresh berries for an extra burst of flavor.

Storing & Reheating

Store your lemon tiramisu in an airtight container in the fridge for up to three days. No reheating needed; just serve chilled for the best experience.

Chef's Helpful Tips

• For perfect layers, ensure your ladyfingers are soaked just enough to absorb moisture without becoming soggy
• Use fresh lemons for maximum zestiness, and let the tiramisu chill overnight for optimal flavor development

There’s nothing quite like the joy of watching friends devour my lemon tiramisu at summer gatherings; it’s become a beloved tradition that always brings smiles!

FAQ

What can I substitute if I don’t have mascarpone?

Cream cheese mixed with heavy cream works well as an alternative to mascarpone.

Can I make lemon tiramisu ahead of time?

Yes, this dessert tastes even better when made a day in advance, allowing flavors to meld beautifully.

How long does lemon tiramisu last in the fridge?

It stays fresh for about three days if stored properly in an airtight container.

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Lemon Tiramisu

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• Author: Barbara
• Total Time: 0 hours
• Yield: Serves 8

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Description

Lemon Tiramisu is a refreshing twist on the classic dessert, perfect for any occasion. With layers of creamy mascarpone blended with zesty lemon and coffee-soaked ladyfingers, this delightful treat is sure to brighten up your gatherings. Quick and easy to prepare, it takes less than 30 minutes to whip up, offering a light yet satisfying indulgence that tastes like sunshine in every bite.

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Ingredients

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• 1 cup mascarpone cheese
• 1 cup heavy cream (cold)
• 1/2 cup freshly squeezed lemon juice
• Zest of 2 lemons
• 1 package (7 oz) ladyfingers
• 1 cup strong brewed coffee (cooled)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tsp pure vanilla extract

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Instructions

1. Prepare the Coffee Mixture: Brew espresso or strong coffee and let it cool. Add a splash of lemon juice.
2. Whip the Heavy Cream: In a large bowl, whip cold heavy cream until soft peaks form.
3. Mix Mascarpone and Sugar: In another bowl, combine mascarpone cheese, granulated sugar, and vanilla extract; stir gently until smooth.
4. Add Lemon Juice and Zest: Fold in lemon juice and zest into the mascarpone mixture.
5. Assemble Layers: Briefly dip ladyfingers into the cooled coffee mixture and layer them in a serving dish. Spread half of the lemon mascarpone mix over them.
6. Repeat Layers: Add another layer of dipped ladyfingers followed by the remaining mascarpone mix. Cover and refrigerate for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 280
• Sugar: 20g
• Sodium: 90mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 60mg