Description
Lemon Tiramisu is a refreshing twist on the classic dessert, perfect for any occasion. With layers of creamy mascarpone blended with zesty lemon and coffee-soaked ladyfingers, this delightful treat is sure to brighten up your gatherings. Quick and easy to prepare, it takes less than 30 minutes to whip up, offering a light yet satisfying indulgence that tastes like sunshine in every bite.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream (cold)
- 1/2 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1 package (7 oz) ladyfingers
- 1 cup strong brewed coffee (cooled)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- Prepare the Coffee Mixture: Brew espresso or strong coffee and let it cool. Add a splash of lemon juice.
- Whip the Heavy Cream: In a large bowl, whip cold heavy cream until soft peaks form.
- Mix Mascarpone and Sugar: In another bowl, combine mascarpone cheese, granulated sugar, and vanilla extract; stir gently until smooth.
- Add Lemon Juice and Zest: Fold in lemon juice and zest into the mascarpone mixture.
- Assemble Layers: Briefly dip ladyfingers into the cooled coffee mixture and layer them in a serving dish. Spread half of the lemon mascarpone mix over them.
- Repeat Layers: Add another layer of dipped ladyfingers followed by the remaining mascarpone mix. Cover and refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 20g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg