Description
Indulge in the whimsical flavors of Peanut Butter Jelly Pie, a delightful dessert that combines creamy peanut butter with vibrant jelly, all nestled in a flaky graham cracker crust. Perfect for any occasion, this easy-to-make pie evokes childhood memories while bringing joy to your table. Whether it’s a potluck or a quiet evening at home, this treat promises smiles and satisfaction with each slice.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping (store-bought or homemade)
- ½ cup jelly or jam (strawberry, grape, or raspberry)
Instructions
- Prepare your crust by removing it from the packaging.
- In a mixing bowl, blend the creamy peanut butter and powdered sugar until smooth.
- Gently fold in the whipped topping until fully combined.
- Pour the filling into the prepared graham cracker crust and spread evenly.
- Spoon your favorite jelly over the top and swirl gently for a marbled effect.
- Refrigerate for at least 4 hours or overnight before serving chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg