Description
Indulge in the creamy delight of Pina Colada Lush, a layered dessert that transports your taste buds to a tropical paradise. With rich coconut cream, juicy pineapple chunks, and a crunchy graham cracker crust, this easy-to-make treat is perfect for summer gatherings or any occasion that calls for a sweet escape. Refreshing and visually stunning, it’s sure to impress friends and family alike!
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar (divided)
- 1 can (13.5 oz) full-fat coconut cream
- 2 cups pineapple chunks (fresh or canned)
- 1 cup whipped topping (store-bought or homemade)
- Optional: toasted coconut flakes and maraschino cherries for garnish
Instructions
- Prepare the Crust: Crush graham crackers into fine crumbs. Mix with 2 tablespoons of sugar and set aside.
- Make the Pineapple Layer: In a bowl, combine pineapple chunks with 2 tablespoons of sugar and let sit to enhance juiciness.
- Create Coconut Cream Mixture: In another bowl, mix coconut cream with half of the whipped topping until smooth and fluffy.
- Layer the Dessert: In a serving dish, layer crushed graham crackers, followed by the pineapple mixture, then the coconut cream. Repeat layers until all ingredients are used.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Finish Off: Before serving, spread remaining whipped topping on top and add toasted coconut flakes or maraschino cherries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: Tropical
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg