Irresistible Silky Vanilla Cream Donuts Recipe to Savor

When you think of the perfect treat that melts in your mouth, Silky Vanilla Cream Donuts come to mind. Imagine biting into a soft, pillowy donut filled with a velvety vanilla cream that dances on your taste buds. The aroma wafts through the kitchen, making it impossible to resist grabbing just one more.

These donuts aren’t just about flavor; they hold a special place in my heart. I remember the first time I made them for a family gathering—kids and adults alike were clamoring for seconds. The laughter and joy around the table made every bit of effort worthwhile. Trust me, when the occasion calls for something sweet, these donuts will steal the show!

I still chuckle remembering how my cousin tried to sneak one before dinner was served, only to get caught red-handed with powdered sugar on his nose.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Go with a good quality flour for that light and fluffy texture we all crave in donuts.

• Granulated Sugar: A touch of sweetness is essential; it balances beautifully with the vanilla cream filling.

• Yeast: Use active dry yeast for those perfectly risen donuts; fresh is always best!

• Milk: Whole milk adds richness and moisture, ensuring a tender donut every time.

• Vanilla Extract: Opt for pure vanilla extract to enhance that deliciously smooth flavor throughout.

• Butter: Melted butter brings a delightful richness while keeping our donuts soft and tender.

• Eggs: Eggs provide structure and moisture—an absolute must-have in this recipe!

• Powdered Sugar: Perfect for dusting over your donuts after frying; it’s all about presentation!

• Heavy Cream: This silky cream helps create that dreamy filling we all love so much.

• Cornstarch: A little cornstarch stabilizes the filling, giving it that luscious texture we desire.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: Begin by warming up 1 cup of milk until lukewarm—think cozy bath temperature. Sprinkle in the yeast along with a tablespoon of sugar and let it sit until frothy.

Create the Dough**: In a large mixing bowl, combine 4 cups of flour, remaining sugar, and salt. Once your yeast mixture is ready, stir it into the dry ingredients along with melted butter and eggs until well combined.

Knead Away**: Turn your dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic; this workout is worth every stretch!

Let it Rise**: Place your dough in a greased bowl covered with a towel. Let it rise in a warm spot until doubled—about 1 hour. This is where magic happens!

Shape Your Donuts**: Punch down the dough gently then roll it out on a floured surface to about half an inch thick. Use a donut cutter (or two round cookie cutters) to cut out your shapes.

Fry Those Donuts**: Heat oil in a deep pot to 350°F (175°C). Fry each donut until golden brown on both sides—about 1-2 minutes per side. Remove them carefully and place on paper towels.

Create the Filling**: To make your silky vanilla cream filling, whip together heavy cream, powdered sugar, cornstarch, and vanilla extract until thickened like clouds—be patient; it’ll happen!

Fill Those Sweet Rings**: Use a piping bag or squeeze bottle to fill each cooled donut with creamy goodness right through their little holes.

Enjoy these heavenly Silky Vanilla Cream Donuts as breakfast treats or snacks anytime! They’re bound to create sweet memories around your table just like they did at mine!

Content

Tip one: Always let the dough rest for at least 30 minutes to achieve a perfect texture. I learned this the hard way when my first batch turned out dense and less fluffy.

Tip two: Use high-quality vanilla extract for an aromatic punch in your Silky Vanilla Cream Donuts. Trust me, the difference is like night and day, bringing back memories of my grandma’s baking.

Tip three: Don’t skip the glaze; it adds that delightful finish that makes you want to devour them all! The first time I glazed my donuts, they disappeared faster than I could count.

Perfecting the Cooking Process

Start by preparing your dough, letting it rise while you prepare your cream filling. This ensures everything is fresh and perfectly timed for frying.

Add Your Touch

Feel free to swap out vanilla for almond extract or add citrus zest for a twist. Experimenting with flavors can lead to delightful surprises every time!

Storing & Reheating

Store your Silky Vanilla Cream Donuts in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat gently before serving.

Chef's Helpful Tips

• To ensure your donuts are fluffy, avoid overworking the dough
• A light touch yields better results
• Use a thermometer for frying oil to get the perfect golden color
• And remember, patience is key; let them cool before glazing!

I once made these donuts for a family gathering, and they were gone in minutes! Everyone raved about how light and creamy they were—an unforgettable moment.

FAQ

What can I use instead of yeast?

You can try baking powder, but the texture won’t be as fluffy as with yeast.

Can I make these donuts gluten-free?

Yes, use a gluten-free flour blend for a delicious alternative without gluten.

How do I keep my donuts from getting soggy?

Store them in a cool place and avoid stacking them until completely cooled.

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Irresistible Silky Vanilla Cream Donuts

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• Author: Barbara
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of Silky Vanilla Cream Donuts—soft, pillowy treats filled with velvety vanilla cream that simply melt in your mouth. Perfect for breakfast, snacks, or dessert, these donuts are not only easy to make but also a guaranteed crowd-pleaser at any gathering. Their golden-brown hue and luscious filling will leave everyone clamoring for seconds!

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Ingredients

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• 4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 cup whole milk
• 2 teaspoons pure vanilla extract
• 1/2 cup butter, melted
• 2 large eggs
• 2 cups powdered sugar (for dusting)
• 1 cup heavy cream
• 1 tablespoon cornstarch

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Instructions

1. 1. **Activate the Yeast**: Warm milk until lukewarm (about 110°F). Sprinkle yeast and a tablespoon of sugar; let sit until frothy (about 5 minutes).
2. 2. **Create the Dough**: In a large bowl, mix flour, remaining sugar, and salt. Stir in yeast mixture, melted butter, and eggs until combined.
3. 3. **Knead the Dough**: Turn dough onto a floured surface; knead for 5-7 minutes until smooth and elastic.
4. 4. **Let it Rise**: Place dough in a greased bowl, cover with a towel, and let rise in a warm area until doubled (about 1 hour).
5. 5. **Shape the Donuts**: Roll out dough to ½ inch thick and cut with a donut cutter.
6. 6. **Fry the Donuts**: Heat oil to 350°F and fry each donut for about 1-2 minutes per side until golden brown. Drain on paper towels.
7. 7. **Make the Filling**: Whip heavy cream with powdered sugar, cornstarch, and vanilla extract until thickened.
8. 8. **Fill the Donuts**: Use a piping bag to fill each cooled donut with filling.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 210
• Sugar: 11g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 30mg