There’s something magical about the smell of freshly baked Southern-Style Biscuits & Sausage Gravy wafting through the house. As the buttery biscuits rise in the oven, they promise a fluffy texture that melts in your mouth. The savory aroma of sausage sizzling on the stovetop is enough to make anyone’s stomach growl louder than a hungry bear.
This dish takes me back to family gatherings where biscuits were a staple at every Sunday brunch. Picture this: a big, round table filled with laughter, stories, and plates piled high with fluffy biscuits smothered in creamy sausage gravy. Moments like these remind us that food is more than just sustenance; it’s a way to create lasting memories.
Why You'll Love This Recipe
- Southern-Style Biscuits & Sausage Gravy is super easy to whip up, making breakfast stress-free
- The flavor combo of buttery biscuits and rich gravy is simply irresistible
- Visually appealing, it’s a feast for both the eyes and the taste buds
- Perfect for lazy weekends or holiday brunches with family and friends!
I still remember my friend Sarah’s face when she first tried my Southern-Style Biscuits & Sausage Gravy; her eyes lit up like she’d discovered gold in her cereal bowl.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use good quality flour for light and fluffy biscuits; it makes all the difference.
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Baking Powder: Fresh baking powder ensures your biscuits rise beautifully; check the expiration date!
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Unsalted Butter: Cold butter creates flaky layers; don’t let it get too warm before mixing.
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Milk: Whole milk adds richness; you can substitute with buttermilk for extra flavor.
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Sausage (Pork or Turkey): Choose your favorite type; spicy sausage can add a nice kick!
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Heavy Cream: This makes the gravy rich and creamy; go ahead, indulge a little.
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Salt and Pepper: Essential for seasoning; don’t be shy—season to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Biscuit Dough: Preheat your oven to 450°F (232°C). In a large bowl, combine flour, baking powder, salt, and cold butter until crumbly. Pour in milk gradually until you form a soft dough.
Shape and Bake Biscuits: Turn dough onto a floured surface and gently knead it just until combined. Pat into a rectangle about one inch thick. Cut into rounds using a biscuit cutter or glass. Place on a baking sheet lined with parchment paper.
Sauté the Sausage: While biscuits are baking, heat a skillet over medium heat. Add sausage and cook until browned and crispy, breaking it apart with a spatula as you go.
Create the Gravy Base: Once sausage is cooked through, sprinkle flour over it and stir well for about two minutes until golden brown. Gradually whisk in heavy cream and milk until smooth.
Simmer Until Thickened: Allow gravy to simmer on low heat for about five minutes while stirring frequently until thickened to your liking. Season with salt and pepper to taste.
Serve and Enjoy!: Remove biscuits from the oven when golden brown and fluffy. Split them open and generously drizzle the hot sausage gravy over each biscuit before serving.
Now that you’ve created this delightful dish together, gather your loved ones around the table, serve up those fluffy biscuits topped with creamy sausage gravy—and watch those smiles bloom like wildflowers in spring!
Content
Tip one: Use cold butter for flaky biscuits. This keeps the layers distinct and airy, creating a delightful texture. I once made the mistake of using room temperature butter—let’s just say my biscuits were more like hockey pucks.
Tip two: Don’t overmix the dough. Gently combine ingredients until just mixed to avoid tough biscuits. I learned this the hard way during a family brunch where my overzealous mixing led to some very chewy treats.
Tip three: Let the gravy simmer gently. This allows flavors to meld beautifully, resulting in a rich sauce that coats the biscuits perfectly. My first attempt was a fast-paced affair; I ended up with a lumpy mess that even my dog hesitated before trying.
Perfecting the Cooking Process
Start by preparing your sausage gravy while allowing your biscuits to bake in the oven. This ensures everything is hot and fresh when served together, maximizing enjoyment.
Add Your Touch
Feel free to swap regular milk for buttermilk in your biscuits for extra tanginess. You can also add spices like cayenne or garlic powder to elevate your gravy’s flavor profile.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 10 minutes for that fresh-baked taste.
Chef's Helpful Tips
- For perfect Southern-Style Biscuits & Sausage Gravy, always keep your ingredients cold and handle them gently
- Use high-quality sausage for better flavor and don’t rush the cooking process to allow flavors to develop fully
Cooking this dish takes me back to a lazy Sunday morning when my grandma would whip up biscuits that melted in your mouth, teaching me patience and love in every bite.
FAQ
Can I make Southern-Style Biscuits & Sausage Gravy ahead of time?
Yes, you can prepare the gravy ahead but reheat it gently before serving.
What kind of sausage is best for this recipe?
Use breakfast sausage or any flavorful pork sausage for authentic Southern taste.
How can I make my biscuits more flavorful?
Incorporate herbs like rosemary or thyme into your biscuit dough for an aromatic twist.
Southern-Style Biscuits & Sausage Gravy
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Southern-Style Biscuits & Sausage Gravy is a comforting dish that combines fluffy, buttery biscuits with rich, savory sausage gravy. Perfect for lazy weekend breakfasts or holiday brunches, this recipe evokes cherished memories around the family table. With simple ingredients and straightforward steps, you can whip up this delicious Southern classic in no time.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted cold butter, cubed
- 3/4 cup whole milk (or buttermilk)
- 1 lb pork or turkey sausage
- 1/4 cup all-purpose flour (for gravy)
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (232°C). In a large bowl, mix flour, baking powder, and salt. Cut in the cold butter until crumbly.
- Gradually add milk until a soft dough forms. Turn onto a floured surface and knead briefly; pat into a rectangle about 1 inch thick.
- Cut out biscuits with a cutter and place on a lined baking sheet. Bake for about 12–15 minutes until golden brown.
- While biscuits bake, cook sausage in a skillet over medium heat until browned. Add flour to the sausage and stir for about 2 minutes.
- Slowly whisk in heavy cream and milk until smooth. Simmer for about 5 minutes until thickened; season with salt and pepper.
- Serve warm biscuits topped with creamy gravy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 60mg
