Description
Indulge in the delightful experience of Spaghetti Garlic Bread Bowls, where warm, crispy bread rolls cradle a generous serving of rich, garlicky spaghetti. This dish brings together loved ones, making every meal a shared celebration filled with laughter and comfort. Perfect for casual gatherings or cozy family dinners, these bowls are not just a feast for the palate but also a treat for the eyes.
Ingredients
Scale
- 4 large bread rolls (sourdough or Italian)
- 8 oz spaghetti (uncooked)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 1 cup grated Parmesan cheese
- ¼ cup fresh basil or parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice off the tops of the bread rolls and hollow out the insides, leaving about half an inch of bread.
- Boil salted water in a large pot, add spaghetti, and cook until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, combine olive oil and minced garlic; sauté for 1-2 minutes until golden.
- Stir in chopped herbs, salt, and pepper; add drained spaghetti and toss with grated Parmesan until well coated.
- Fill each hollowed bread roll with the garlicky spaghetti mixture and top with extra cheese if desired.
- Place on a baking sheet and bake for 10-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 20mg