Description
Indulge in the heavenly delight of Irresistible Sticky Buns with Pecan Caramel Topping. These soft, warm rolls are a perfect blend of fluffy dough and gooey caramel, crowned with crunchy pecans that add a satisfying crunch to each bite. Ideal for brunch gatherings or as a sweet dessert, these sticky buns are sure to captivate your taste buds and bring joy to any occasion. With straightforward steps and simple ingredients like all-purpose flour, sugar, and rich butter, baking these treats is an enjoyable adventure even for beginners. Serve them warm for an irresistible experience that will leave your family and friends coming back for more.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk (110°F/43°C)
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar (for caramel)
- 1/3 cup corn syrup
- 1 cup chopped pecans
Instructions
- Combine warm milk and yeast; let it foam for about 5–10 minutes.
- In a large bowl, mix flour, sugar, melted butter, salt, and eggs; then add the yeast mixture.
- Knead dough on a floured surface for 8–10 minutes until smooth. Let rise in an oiled bowl covered until doubled (about 1 hour).
- For the caramel topping, melt butter in a saucepan; stir in brown sugar and corn syrup until smooth.
- Roll out dough into a rectangle; spread softened butter, sprinkle with brown sugar and pecans.
- Roll tightly into a log shape; slice into pieces and place cut-side up in a baking dish with caramel.
- Let rise again for about 1 hour before baking at 350°F (175°C) for 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg