Description
Strawberry Cheesecake Shortbreads are the perfect blend of buttery shortbread, creamy cheesecake, and fresh strawberries. These delightful treats are quick to prepare and serve as an elegant dessert for any occasion, from summer picnics to cozy family gatherings. With their irresistible flavors and beautiful presentation, they are guaranteed to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually mix in the all-purpose flour until just combined; the dough should be slightly crumbly.
- Press the dough evenly into the prepared baking sheet and bake for 20-25 minutes or until golden brown around the edges.
- While cooling, beat together cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Fold in chopped strawberries gently.
- Spread the cheesecake-strawberry mixture over the cooled shortbread base. Refrigerate for at least two hours before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg