Description
Strawberry Cream Cheese Heart Danishes are a charming and delicious pastry perfect for any occasion. With flaky puff pastry enveloping a creamy filling of rich cream cheese and sweet strawberries, these heart-shaped treats are bound to steal hearts at breakfast or brunch. Ideal for celebrations or simply indulging on a cozy weekend morning, they offer an irresistible blend of flavors that will keep you coming back for more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1 cup fresh strawberries (chopped)
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 egg (for wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into heart shapes.
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth. Gently fold in chopped strawberries.
- Spoon the filling into the center of each heart-shaped pastry. Fold edges towards the center and pinch to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown and puffed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish (70g)
- Calories: 190
- Sugar: 6g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg