There’s something magical about a dessert that combines the lusciousness of strawberries with the creamy delight of an éclair. The Strawberry Éclair Cake is not just a treat; it’s a celebration of flavors that will make your taste buds dance with joy. Picture layers of light, airy pastry filled with velvety cream and topped with fresh strawberries and whipped cream. It’s like a summer garden party on your plate, bursting with color and flavor.
I remember the first time I made this cake for a family gathering. My cousin, who usually claims to be on a strict diet, was spotted sneaking back for seconds—and even thirds! The laughter and smiles it brought to our faces were priceless, making it one of those unforgettable moments tied to food. This delightful dessert is perfect for any occasion, from birthdays to casual summer picnics, promising an experience you won’t soon forget.
Why You'll Love This Recipe
- This Strawberry Éclair Cake is incredibly easy to prepare, making it ideal for both novice and experienced bakers
- Its delightful flavor profile balances sweetness and freshness beautifully
- The vibrant appearance makes it a showstopper at any gathering
- Plus, you can easily adapt the recipe by swapping out fruits or flavors based on your preferences
I once made this cake for an impromptu barbecue, and my friends couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Strawberries: Fresh, ripe strawberries are essential; choose berries that are bright red without blemishes for the best flavor.
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Heavy Whipping Cream: For that luscious whipped topping; opt for high-fat content for stability and richness.
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Instant Vanilla Pudding Mix: This adds creaminess and sweetness without the fuss of traditional pudding-making.
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Milk: Use whole milk for creaminess; it enhances the texture of the filling wonderfully.
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Graham Crackers: These provide the base layers; they add crunch while absorbing some moisture from the filling.
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Powdered Sugar: A touch of sweetness in the whipped cream; sift it before using to avoid lumps.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Base Layer: Start by lining a 9×13-inch baking dish with a layer of graham crackers. Ensure they fit snugly without gaps to create a sturdy base.
Mix the Filling: In a large bowl, whisk together instant vanilla pudding mix and milk until smooth and thickened. This should take about two minutes.
Add Whipped Cream: Gently fold in heavy whipping cream that has been whipped to stiff peaks into the pudding mixture until well combined. This adds fluffiness!
Layering Time!: Spread half of the filling over the graham cracker base evenly. Then place another layer of graham crackers over this filling.
Topping with Strawberries: Slice fresh strawberries and arrange them neatly over the second layer of graham crackers. Feel free to be artistic here—your cake deserves it!
Add Final Layers: Spread the remaining filling over the strawberries, then top with another layer of graham crackers before finishing off with more whipped cream and sliced strawberries on top.
With each step, let your senses guide you—the sight of vibrant strawberries against fluffy white cream is pure bliss. Enjoy making this dessert as much as you will enjoy devouring it!
You Must Know
- This strawberry éclair cake is not only delicious but also incredibly easy to make
- The creaminess combined with fresh strawberries creates a blissful dessert experience
- Perfect for summer gatherings, it is a showstopper that requires no baking and guarantees smiles all around
Perfecting the Cooking Process
To achieve the best results, prepare the filling first, then assemble your layers while the cream sets. This order ensures everything melds beautifully and tastes divine.
Add Your Touch
Feel free to swap strawberries for raspberries or blueberries for a different flavor twist. You can also experiment with flavored creams like vanilla or almond to enhance the taste.
Storing & Reheating
Store any leftovers in the fridge in an airtight container. Consume within three days for optimal freshness; there’s no need to reheat—just enjoy it cold!
Chef's Helpful Tips
- For this strawberry éclair cake, use fresh strawberries for vibrant flavor and color
- Make sure to allow the dessert to chill fully; this enhances the creamy texture
- Avoid overmixing your cream—this keeps it fluffy and light
It was my niece’s birthday party when I first made this strawberry éclair cake. Watching her delight as she took her first bite was priceless; she declared it her new favorite dessert!
FAQ
Can I use frozen strawberries for this strawberry éclair cake?
Yes, but fresh strawberries give better flavor and texture.
How long does the strawberry éclair cake last in the fridge?
It stays fresh for up to three days when stored properly.
Can I make this cake ahead of time?
Absolutely! It’s perfect for preparing a day in advance for convenience.
Strawberry Éclair Cake
- Total Time: 0 hours
- Yield: Serves 12 1x
Description
Strawberry Éclair Cake is a delightful no-bake dessert that layers fresh strawberries with a creamy filling, making it the perfect treat for any occasion. This cake combines the lightness of graham crackers with a luscious vanilla cream, topped with whipped cream and more strawberries for an unforgettable flavor experience. Whether you’re hosting a summer picnic or celebrating a birthday, this cake will surely impress your guests and satisfy your sweet cravings.
Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 12 graham crackers
- 1 cup powdered sugar
Instructions
- Line a 9×13-inch baking dish with a layer of graham crackers.
- In a large bowl, whisk together the vanilla pudding mix and milk until smooth.
- Fold in the whipped heavy cream until well combined.
- Spread half of the filling over the graham cracker base.
- Layer more graham crackers on top, then add sliced strawberries.
- Spread remaining filling over the strawberries, top with another layer of graham crackers, and finish with whipped cream and additional strawberries.
- Chill in the fridge for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours chilling time
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 16g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
