Description
Strawberry Éclair Cake is a delightful no-bake dessert that layers fresh strawberries with a creamy filling, making it the perfect treat for any occasion. This cake combines the lightness of graham crackers with a luscious vanilla cream, topped with whipped cream and more strawberries for an unforgettable flavor experience. Whether you’re hosting a summer picnic or celebrating a birthday, this cake will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 12 graham crackers
- 1 cup powdered sugar
Instructions
- Line a 9×13-inch baking dish with a layer of graham crackers.
- In a large bowl, whisk together the vanilla pudding mix and milk until smooth.
- Fold in the whipped heavy cream until well combined.
- Spread half of the filling over the graham cracker base.
- Layer more graham crackers on top, then add sliced strawberries.
- Spread remaining filling over the strawberries, top with another layer of graham crackers, and finish with whipped cream and additional strawberries.
- Chill in the fridge for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours chilling time
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 16g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg