Description
Strawberry Streusel Cobbler Muffins are a delightful treat that transforms any morning into a special occasion. With their warm, buttery muffins bursting with juicy strawberries and topped with a crunchy streusel, these muffins offer a perfect balance of sweetness and texture. Ideal for brunches, picnics, or a cozy afternoon snack, they are simple to make and irresistible at any gathering.
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk
- 1/2 cup rolled oats (for streusel)
- 1/4 cup brown sugar (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix melted butter with eggs and milk until smooth.
- Combine the wet and dry ingredients gently to avoid over-mixing.
- Fold in chopped strawberries until evenly distributed.
- Prepare the streusel by mixing oats, brown sugar, flour, melted butter, and cinnamon in a small bowl.
- Spoon batter into muffin cups until 2/3 full and sprinkle streusel on top.
- Bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg