Description
Indulge in the bliss of Vanilla Bean Donuts with Almond Crumble, where fluffy donuts meet a crunchy almond topping. Each bite offers a delightful blend of rich vanilla and nutty flavors, reminiscent of cherished childhood memories spent baking with Grandma. Perfect for breakfast or an afternoon treat, these donuts are not just a dessert; they’re an experience that will leave you yearning for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp melted butter (cooled)
- Seeds from 1 vanilla bean
- 1/2 cup sliced almonds (for crumble)
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, egg, melted butter, and vanilla bean seeds until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- For the topping, mix sliced almonds with melted butter and a sprinkle of sugar.
- Spoon batter into the donut pan halfway full; add almond crumble on top.
- Bake for 10-12 minutes until golden brown; cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg