Description
Savor the delight of fluffy vanilla cupcakes adorned with rich buttercream frosting, perfect for any celebration or a sweet indulgence.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Milk
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream softened butter with granulated sugar until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract.
- Gradually combine the dry ingredients with milk until just mixed.
- Scoop batter into liners, filling them two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 265
- Sugar: 18g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 43mg