Description
Warm Cinnamon Twist Donuts are a delightful, fluffy treat perfect for breakfast or brunch. Coated in buttery cinnamon sugar, these donuts are sure to become a family favorite. Their comforting aroma and irresistible flavor make them an ideal choice for lazy mornings or special occasions. Easy to prepare and visually stunning, they’ll impress both novice bakers and seasoned chefs alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- Cinnamon sugar (for coating)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Create a well in the center; add milk, melted butter, eggs, and vanilla. Mix until just combined.
- Lightly knead the dough on a floured surface until smooth (about 1-2 minutes).
- Roll out dough to 1/2 inch thick and cut into donut shapes.
- Heat oil in a deep pot to 350°F (175°C). Fry donuts for 2-3 minutes per side until golden brown.
- Drain on paper towels and roll each warm donut in cinnamon sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg