Description
Indulge in the fluffy richness of Easy Vanilla Whipped Cream, a versatile topping that transforms any dessert into a gourmet delight. With its silky texture and delightful vanilla aroma, this whipped cream is perfect for topping pies, cakes, or enjoying straight from the bowl.
Ingredients
Scale
- 1 cup heavy cream
- 2–3 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Chill your mixing bowl and beaters for 15 minutes to ensure maximum fluffiness.
- Pour 1 cup of heavy cream into the chilled bowl.
- Add 2-3 tablespoons of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt.
- Using a hand mixer or stand mixer, whip on low speed until soft peaks form (about 3-5 minutes).
- Serve immediately or store in an airtight container in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg