Description
Lobster rolls are a classic seafood delight, featuring tender lobster nestled in a buttery bun. Perfect for summer gatherings or cozy dinners, they bring a taste of the coast to your table.
Ingredients
- Lobster meat (fresh or thawed)
- Unsalted butter
- Mayonnaise
- Fresh lemon juice
- New England-style hot dog buns
- Celery salt
- Chives or dill
Instructions
- Boil lobsters until bright red (about 10-15 minutes). Cool, then remove from shells and chop into bite-sized pieces.
- In a bowl, combine chopped lobster, mayonnaise, lemon juice, and celery salt. Mix until lightly coated.
- Melt butter in a skillet over medium heat. Toast buns cut-side down until golden brown (2-3 minutes).
- Fill each toasted bun with the lobster mixture and garnish with chives or dill. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg