Description
Indulge in the delightful combination of savory pan-seared halal beef and tender mushrooms, creating a dish that’s perfect for any occasion. This recipe showcases juicy beef steaks cooked to perfection, married with earthy mushrooms and aromatic garlic, all enhanced by umami-rich soy sauce. In just under 30 minutes, you can serve a meal that promises rich flavors and satisfying textures with every bite. Whether it’s a busy weeknight or a special family gathering, this dish will impress everyone at the table.
Ingredients
Scale
- 1 pound halal beef steaks (sirloin or ribeye)
- 8 oz fresh cremini or button mushrooms
- 2 tablespoons olive oil
- 2–3 minced garlic cloves
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Slice the halal beef into thick strips and clean the mushrooms.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear the beef strips for 3-4 minutes per side until browned; remove from the pan and let rest.
- In the same skillet, add minced garlic and mushrooms; sauté for 5-7 minutes until tender.
- Stir in soy sauce and any juices from resting meat; cook for an additional minute.
- Serve warm, drizzled with mushroom sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Halal
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg