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Pan-Seared Halal Beef with Mushrooms


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful combination of savory pan-seared halal beef and tender mushrooms, creating a dish that’s perfect for any occasion. This recipe showcases juicy beef steaks cooked to perfection, married with earthy mushrooms and aromatic garlic, all enhanced by umami-rich soy sauce. In just under 30 minutes, you can serve a meal that promises rich flavors and satisfying textures with every bite. Whether it’s a busy weeknight or a special family gathering, this dish will impress everyone at the table.


Ingredients

Scale
  • 1 pound halal beef steaks (sirloin or ribeye)
  • 8 oz fresh cremini or button mushrooms
  • 2 tablespoons olive oil
  • 23 minced garlic cloves
  • 2 tablespoons low-sodium soy sauce
  • Salt and pepper to taste

Instructions

  1. Slice the halal beef into thick strips and clean the mushrooms.
  2. Heat olive oil in a skillet over medium-high heat until shimmering.
  3. Sear the beef strips for 3-4 minutes per side until browned; remove from the pan and let rest.
  4. In the same skillet, add minced garlic and mushrooms; sauté for 5-7 minutes until tender.
  5. Stir in soy sauce and any juices from resting meat; cook for an additional minute.
  6. Serve warm, drizzled with mushroom sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Halal

Nutrition

  • Serving Size: 1 plate (200g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 460mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 95mg