Description
French croissants are the ultimate indulgence, combining flaky layers and rich buttery flavor in every bite. These classic French pastries, shaped in a delightful crescent form, elevate any breakfast or brunch experience. With our straightforward recipe, you can bring the authentic taste of Parisian bakeries into your own kitchen. The careful lamination process creates airy layers that melt in your mouth, making these croissants irresistible. Enjoy them fresh from the oven or with sweet jams and savory spreads for a delicious treat that will impress family and friends alike. This recipe is not just about the end product; it’s an engaging baking journey that transforms simple ingredients into a bakery-worthy delight.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup unsalted butter (cold)
- 1 cup whole milk
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast. Gradually add warmed milk until a soft dough forms. Knead for 5 minutes until smooth.
- Shape into a ball, cover with plastic wrap, and refrigerate for at least 2 hours.
- Roll out chilled dough into a rectangle and place cold butter in the center. Fold dough over butter like an envelope and roll out again.
- Fold into thirds like a letter and repeat refrigeration between folds.
- Cut rolled dough into triangles and tightly roll from base to tip to form crescents.
- Preheat oven to 400°F (200°C). Place croissants on parchment-lined baking sheets and allow them to rise until puffed (about 1 hour). Bake for 15-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg