Description
Indulge in the ultimate comfort food with this Pizza Grilled Cheese, a delicious fusion of two beloved classics. Picture crispy, golden-brown bread enveloping gooey, melted mozzarella and cheddar cheeses, layered with savory pizza toppings like pepperoni and bell peppers. This quick and easy recipe is perfect for busy weeknights or spontaneous lunch cravings, taking just 20 minutes from start to finish. Each bite offers an explosion of flavors that will delight kids and adults alike, making it a go-to dish for family meals or gatherings. Elevate your grilled cheese game and treat yourself to a satisfying culinary experience that combines the best of both worlds—pizza and grilled cheese!
Ingredients
Scale
- 2 slices thick bread (sourdough or ciabatta)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons pizza sauce
- Your choice of toppings (pepperoni, bell peppers, olives)
Instructions
- Gather all ingredients and slice the bread if necessary.
- Spread pizza sauce on one side of each slice.
- Layer mozzarella cheese and desired toppings on one slice; top with cheddar.
- Place the other slice on top with the sauce side facing in.
- Heat a non-stick skillet over medium heat and add butter.
- Cook the sandwich for 3-4 minutes on each side until golden brown and cheese is melted.
- Cut diagonally and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg