Description
Delight in this easy spinach stuffed salmon, featuring tender fillets filled with a creamy, flavorful spinach mixture. Perfect for impressing guests or enjoying a cozy weeknight dinner.
Ingredients
- Salmon fillets
- Fresh baby spinach
- Cream cheese
- Garlic
- Lemon juice
- Grated Parmesan cheese
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté minced garlic until fragrant. Add washed spinach and cook until wilted (1-2 minutes).
- In a bowl, combine cooked spinach with cream cheese, Parmesan cheese, lemon juice, salt, and pepper until smooth.
- Place salmon fillets skin-side down on a parchment-lined baking sheet. Generously stuff each fillet with the creamy mixture.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg