Description
Rice pilaf is a delightful and versatile side dish that transforms any meal into a culinary experience. With its fluffy grains and aromatic flavors, this dish combines long-grain rice sautéed with onions and garlic, then cooked in rich vegetable or chicken broth for depth. Whether paired with grilled meats, roasted vegetables, or enjoyed on its own, rice pilaf promises warmth and satisfaction in every bite. This easy-to-follow recipe requires minimal ingredients and offers flexibility for personal touches, making it a must-have in your kitchen repertoire.
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine)
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan over medium heat, melt olive oil or butter. Sauté chopped onion until translucent, then add minced garlic for one more minute.
- Add the rinsed rice and toast for about two minutes until slightly golden.
- Pour in the broth along with salt and pepper; bring to a simmer over medium-high heat.
- Reduce heat to low, cover tightly with a lid, and cook for 15-20 minutes until all liquid is absorbed.
- Remove from heat but keep covered for an additional five minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg