Have you ever craved a dish that tantalizes your taste buds while filling your kitchen with mouthwatering aromas? Savory Garlic Butter Brazilian Steak is just that—a culinary experience that combines tender beef with the rich flavors of garlic and butter. Each bite offers an explosion of taste that transports you straight to Brazil, making it an ideal dish for special occasions or simply a cozy dinner at home.
As I recall my first encounter with this delightful recipe during a family barbecue, I remember the laughter echoing around the grill as steaks sizzled away. The aroma of garlic butter wafted through the air, urging us all to gather around the table. This dish is perfect for gatherings where you want to impress your guests without spending hours in the kitchen. With its unique blend of spices and rich buttery flavor, it promises an unforgettable gastronomic adventure.
Why You’ll Love This Savory Garlic Butter Brazilian Steak
- Unmatched Flavor Profile: The combination of garlic and butter not only enhances the natural tenderness of the steak but also adds layers of flavor that will leave you wanting more.
- Quick and Easy Preparation: This recipe is straightforward and can be prepared in under an hour, making it perfect for weeknight dinners or last-minute gatherings.
- Versatile Serving Options: Whether served with grilled vegetables, rice, or a fresh salad, this steak pairs beautifully with various sides to suit any palate.
Ingredients for Savory Garlic Butter Brazilian Steak
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Opt for high-quality flank steak; it’s lean yet flavorful and cooks quickly on high heat.
- Fresh Garlic: Use fresh cloves for maximum flavor; minced garlic infuses the butter beautifully.
- Unsalted Butter: Choose unsalted butter so you can control the saltiness in your dish better.
- Olive Oil: A drizzle of olive oil helps to sear the steak perfectly while adding richness.
- Salt and Pepper: Simple seasoning enhances the meat’s natural flavors; adjust according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Garlic Butter Brazilian Steak
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Preheat your grill to medium-high heat (about 400°F/200°C) while you prepare your ingredients.
Step 2: Prepare the Marinade
In a small bowl, combine melted unsalted butter with minced garlic and season with salt and pepper.
Step 3: Season the Steak
Rub the flank steak generously with olive oil and then brush both sides with the garlic butter mixture.
Step 4: Grill the Steak
Place the seasoned flank steak on the preheated grill. Cook for about 5-7 minutes per side for medium-rare or until it reaches your desired doneness.
Step 5: Rest and Slice
Remove the steak from heat and let it rest for about five minutes before slicing against the grain to enhance tenderness.
Step 6: Serve
Transfer slices to plates and drizzle any remaining garlic butter over them for an extra burst of flavor.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Choose Quality Meat: Always select high-quality flank steak for better flavor and tenderness.
- Let It Rest: Allowing your steak to rest after cooking ensures that it retains its juices when sliced.
- Experiment with Seasoning: Feel free to add herbs like rosemary or thyme into your garlic butter for additional flavor dimensions.
Mistakes to avoid
- Overcooking the Steak: One of the most common mistakes when preparing Savory Garlic Butter Brazilian Steak is overcooking. This cut of meat is best enjoyed medium-rare or medium to showcase its rich flavors. Use a meat thermometer to check for doneness; aim for an internal temperature of 130°F to 140°F for perfect results. Overcooking can result in a dry and chewy texture, diminishing the overall taste of your dish. Remember, resting the steak after cooking allows the juices to redistribute, enhancing flavor.
- Neglecting the Marinade: A good marinade is essential for achieving the best flavor in your Savory Garlic Butter Brazilian Steak. Skipping this step or not allowing enough time for marination can lead to bland results. Ideally, let your steak marinate for at least two hours, or overnight if possible. The garlic and herbs penetrate the meat, creating a juicy and flavorful steak that everyone will love. Don’t rush this process; it’s worth the wait!
- Using Low-Quality Ingredients: The quality of your ingredients directly impacts the final outcome of your Savory Garlic Butter Brazilian Steak. Avoid using low-quality butter or pre-minced garlic, as they can compromise flavor. Opt for unsalted, high-quality butter and fresh garlic cloves instead. Invest in a good cut of beef, like picanha or sirloin, as these provide better marbling and tenderness. Quality ingredients create a memorable dish that leaves a lasting impression on your guests.
Ingredients
To prepare this Savory Garlic Butter Brazilian Steak, you will need the following ingredients:
– 2 pounds of flank or skirt steak
– 1/2 cup unsalted butter
– 6 cloves of garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and black pepper to taste
– Juice of 1 lime
Instructions
Follow these simple steps to create a delicious Savory Garlic Butter Brazilian Steak.
Start by seasoning the steak with salt and black pepper. In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about one minute. Stir in the rosemary and thyme, cooking for an additional minute. Remove from heat and mix in lime juice.
Next, heat a grill or grill pan over high heat. Place the seasoned steak on the grill and cook for approximately 4 to 5 minutes per side for medium-rare. Adjust cooking time according to your preferred doneness.
Once cooked to your liking, remove the steak from the grill and let it rest for about five minutes. After resting, slice the steak against the grain and drizzle with the savory garlic butter mixture before serving.
Serving Suggestions
This Savory Garlic Butter Brazilian Steak is versatile and pairs wonderfully with:
- Grilled vegetables: Zucchini, bell peppers, and asparagus make excellent sides.
- Rice or quinoa: Serve alongside a fluffy bed of rice or quinoa for a hearty meal.
- Salad: A fresh green salad with vinaigrette complements the rich flavors of the steak.
FAQs
What cut of meat is best for Savory Garlic Butter Brazilian Steak?
For a perfect Savory Garlic Butter Brazilian Steak, use flank or skirt steak. These cuts are flavorful and tender when cooked properly. They benefit from marinating or seasoning well before grilling. The thinness of these cuts ensures they cook quickly on high heat, retaining juiciness while developing a delicious crust. Always slice against the grain after cooking to enhance tenderness.
Can I use different herbs for this recipe?
Absolutely! While rosemary and thyme enhance the flavor of Savory Garlic Butter Brazilian Steak beautifully, feel free to experiment with other herbs like oregano or parsley. Fresh herbs add vibrant notes that elevate any dish. Just remember to adjust quantities based on your personal taste preferences.
How can I store leftovers of Savory Garlic Butter Brazilian Steak?
To store leftovers effectively, place them in an airtight container once completely cooled. This dish can last up to three days in the refrigerator. For longer storage, consider freezing portions wrapped tightly in plastic wrap followed by foil to prevent freezer burn. When ready to enjoy again, thaw overnight in the refrigerator before reheating.
What should I serve with my Savory Garlic Butter Brazilian Steak?
Pair your Savory Garlic Butter Brazilian Steak with sides that balance its rich flavors. Grilled vegetables add freshness, while rice or quinoa provides substance. A crisp salad also serves as a great accompaniment, cutting through the richness of the steak with its acidity.
Conclusion
In summary, this Savory Garlic Butter Brazilian Steak recipe combines simplicity with robust flavors. The blend of garlic butter and fresh herbs creates an irresistible topping that enhances each bite of perfectly grilled steak. Whether served alongside grilled vegetables or a refreshing salad, this dish is sure to impress at any gathering. By following these straightforward instructions and tips, you can master this delicious recipe in no time! Enjoy your culinary journey with this mouthwatering centerpiece that promises satisfaction at every meal!
Savory Garlic Butter Brazilian Steak
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Savory Garlic Butter Brazilian Steak is a culinary delight that perfectly marries the rich flavors of garlic and butter with tender, juicy steak. This recipe utilizes flank or skirt steak, seasoned simply yet effectively to enhance its natural taste. Grilled to perfection, each slice reveals a mouthwatering crust infused with aromatic garlic butter, making it an ideal centerpiece for any dinner gathering or family feast. Serve it alongside grilled vegetables or a fresh salad for a well-rounded meal that promises to impress your guests and satisfy your cravings. Easy to prepare in under an hour, this dish is destined to become a favorite in your kitchen.
Ingredients
- 2 pounds flank or skirt steak
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- In a bowl, melt the unsalted butter and mix in minced garlic, salt, and pepper.
- Rub the flank steak with olive oil and brush both sides generously with the garlic butter mixture.
- Grill the steak for about 5-7 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve with any remaining garlic butter drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
