Description
Savory Garlic Butter Brazilian Steak is a culinary delight that perfectly marries the rich flavors of garlic and butter with tender, juicy steak. This recipe utilizes flank or skirt steak, seasoned simply yet effectively to enhance its natural taste. Grilled to perfection, each slice reveals a mouthwatering crust infused with aromatic garlic butter, making it an ideal centerpiece for any dinner gathering or family feast. Serve it alongside grilled vegetables or a fresh salad for a well-rounded meal that promises to impress your guests and satisfy your cravings. Easy to prepare in under an hour, this dish is destined to become a favorite in your kitchen.
Ingredients
Scale
- 2 pounds flank or skirt steak
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- In a bowl, melt the unsalted butter and mix in minced garlic, salt, and pepper.
- Rub the flank steak with olive oil and brush both sides generously with the garlic butter mixture.
- Grill the steak for about 5-7 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve with any remaining garlic butter drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg