Description
Indulge in the rich flavors of traditional meat recipes with spices that awaken your culinary senses. This dish combines tender cuts of beef, chicken, or lamb with a fragrant blend of spices, creating a comforting meal perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these spiced meat dishes promise to impress with their delightful aromas and mouthwatering tastes. Easy to prepare and versatile enough to pair with your favorite sides, this recipe is your gateway to creating unforgettable meals infused with warmth and tradition.
Ingredients
Scale
- 1 lb (450g) meat (beef, chicken, or lamb)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- In a bowl, mix the meat with olive oil, spices, salt, pepper, garlic, and onions. Marinate for at least one hour or overnight for deeper flavor.
- Heat a skillet over medium-high heat and sear the marinated meat for 5-7 minutes until browned on all sides.
- Reduce heat to low; cover the skillet or transfer to an oven preheated at 325°F (160°C). Cook until done according to cut specifications.
- Allow the meat to rest for about ten minutes before slicing.
- Serve alongside steamed rice or fresh bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Searing/Slow Cooking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 portion (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg