Description
Satisfy your sweet tooth with this irresistible Skillet Cookie recipe! This massive, warm dessert features a crispy edge and a soft, gooey center filled with rich chocolate chips. Perfect for sharing or enjoying solo, this one-pan wonder is quick to make, ready in just 30 minutes. With minimal clean-up and the flexibility to customize ingredients, it’s an ideal treat for cozy nights in or spontaneous get-togethers with friends. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence. Your new favorite dessert awaits!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another mixing bowl, cream softened butter with both sugars until light and fluffy.
- Mix in vanilla and eggs one at a time until smooth.
- Gradually incorporate dry ingredients into the wet mixture; fold in chocolate chips.
- Pour batter into an oven-safe skillet and bake for 25-30 minutes until golden brown around the edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg