Description
Indulge in a bowl of Fiery Chicken Ramen with Creamy Garlic Sauce, where spicy broth meets rich creaminess, creating an unforgettable flavor experience. This comforting dish is perfect for chilly evenings, promising warmth and satisfaction with every slurp. Easy to prepare and visually stunning, it’s not just a meal; it’s a culinary adventure that friends will rave about long after the last bite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 oz ramen noodles
- 4 cups low-sodium chicken broth
- 2 tbsp Sriracha sauce (adjust to taste)
- 1/2 cup heavy cream
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame oil
- 1 cup spinach or mushrooms (optional)
Instructions
- Slice the chicken breasts into bite-sized pieces and season lightly with salt and pepper.
- In a large pot over medium heat, add sesame oil until shimmering. Sauté the chicken until browned and cooked through (about 5-7 minutes).
- Stir in minced garlic and sauté for another minute until fragrant.
- Pour in chicken broth and Sriracha sauce; bring to a boil while scraping the bottom of the pot for extra flavor.
- Add ramen noodles and cook according to package instructions (3-4 minutes) until tender but still firm.
- Mix in heavy cream until well combined and heated through.
- Serve hot, garnished with chopped green onions and optional sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 430
- Sugar: 1g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg