Description
Strawberry Shortcake Cheesecake is a delightful blend of creamy cheesecake and fresh strawberries, making it the perfect dessert for any summer gathering or special occasion.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Fresh strawberries
- Cream cheese
- Sour cream
- Vanilla extract
- Heavy whipping cream
- Powdered sugar
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press firmly into a springform pan to form the crust. Bake for 10 minutes and let cool.
- In another bowl, beat softened cream cheese until smooth. Add sour cream, vanilla extract, and sugar; mix until fluffy.
- Gently fold in sliced strawberries. Pour the filling into the cooled crust, spreading evenly.
- Bake for 50-60 minutes until slightly wobbly in the center. Cool completely before refrigerating for at least 4 hours or overnight.
- Whip heavy cream with powdered sugar until soft peaks form. Spread over chilled cheesecake just before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg