Description
Savor the art of sushi-making with this easy homemade sushi rolls recipe! Perfect for gatherings or a fun family night, these delectable rolls allow you to customize flavors and fillings to your heart’s content. Imagine biting into a fresh roll filled with creamy avocado, crisp cucumber, and succulent fish, all wrapped in perfectly seasoned sushi rice and nori. With just a few simple ingredients and steps, you can create restaurant-quality sushi right in your kitchen. Whether you’re a seasoned chef or a novice cook, this guide will walk you through the process of creating beautiful sushi rolls that are as delicious as they are impressive.
Ingredients
Scale
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 4 nori sheets
- 1 cup fresh fish (like salmon or tuna)
- 1 ripe avocado
- 1 cucumber
- Soy sauce (for dipping)
Instructions
- Rinse the sushi rice under cold water until clear. Cook according to package instructions until sticky. Mix in rice vinegar while warm.
- Slice fresh fish, avocado, and cucumber into thin strips.
- Lay a bamboo mat with plastic wrap and place a nori sheet shiny side down.
- Wet hands and spread an even layer of rice on the nori, leaving the top edge free.
- Add fillings horizontally across the center without overstuffing.
- Start rolling from the bottom edge, tucking fillings tightly. Seal by dampening the top edge of nori.
- Slice into bite-sized pieces and serve with soy sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg