Description
Flatbread Pizza with Bell Peppers is a delightful and colorful dish that brings together the crispy crunch of flatbread and the sweet, vibrant flavors of fresh bell peppers. Topped with gooey cheese and fragrant herbs, this pizza is perfect for quick weeknight dinners or casual gatherings with friends. In just under 30 minutes, you can whip up a delicious meal that’s fully customizable—ideal for both vegetarian enthusiasts and meat lovers alike. With simple ingredients and easy preparation steps, you’ll impress your family and friends while enjoying a harmonious blend of textures and tastes. Get ready to savor this mouthwatering pizza that is as visually appealing as it is delicious!
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 cup mixed bell peppers (red, yellow, green), sliced
- 2 tablespoons extra virgin olive oil
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Place flatbreads on a parchment-lined baking sheet and brush each with olive oil.
- Evenly sprinkle shredded mozzarella across each flatbread.
- Layer sliced bell peppers on top of the cheese.
- Generously season with Italian seasoning.
- Bake for 12-15 minutes until edges are golden brown and cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg