Description
Indulge in the rich flavors of traditional meat recipes with spices that elevate any meal. This dish features tender beef chuck roast, marinated and slow-cooked to perfection, infused with aromatic spices like cumin and paprika. The result is a hearty meal that evokes nostalgia and warmth, perfect for family gatherings or cozy evenings. Serve it alongside steamed rice or grilled vegetables to complete your culinary experience. Prepare to be transported by the delightful blend of flavors that will leave everyone asking for more!
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 medium onions, chopped
- 4 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 4 cups beef broth (or water)
- Fresh parsley or cilantro for garnish
Instructions
- Prepare your ingredients by chopping onions and crushing garlic.
- Heat a large pot over medium-high heat. Sear the beef chuck roast on all sides until browned (about 3-4 minutes per side).
- Remove the beef and sauté onions and garlic in the same pot until translucent (about 5 minutes). Stir in cumin and paprika.
- Return the beef to the pot, adding enough broth or water to cover halfway up the roast. Bring to a simmer.
- Cover and reduce heat to low; braise for about two hours or until tender (internal temperature should reach 190°F/88°C).
- Let rest for ten minutes before slicing and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Braising
- Cuisine: Traditional
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg