Description
Savor the delightful taste of a Chicken Philly Cheesesteak, where tender chicken, sautéed peppers and onions, and gooey provolone cheese come together in a warm, toasted hoagie roll. This dish is perfect for game nights or cozy dinners, providing a comforting meal that brings friends and family together. With its rich flavors and customizable options, this recipe guarantees satisfaction in every bite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, sliced thin
- 1 cup fresh bell peppers (mixed red and green), sliced
- 1 medium sweet onion, sliced
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing the chicken breasts into thin strips and chopping the bell peppers and onion.
- In a large skillet over medium heat, add olive oil and sauté the sliced onions and peppers until soft and caramelized (about 5-7 minutes).
- Add the sliced chicken to the skillet with veggies; season generously with salt and pepper. Cook until golden brown on all sides (approximately 6-8 minutes).
- Lower the heat slightly, place provolone cheese over the chicken mixture, cover with a lid for about 2-3 minutes until melted.
- Toast hoagie rolls if desired. Fill each roll generously with the cheesy chicken mixture and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg