Description
Sink your teeth into these rich and fudgy chocolate fudge brownies that deliver a heavenly chocolate experience in every bite. With a crackly top and gooey center, they are perfect for celebrations or satisfying your sweet cravings. This simple recipe is a delightful addition to any gathering, and you can easily customize it with your favorite mix-ins. Get ready to impress with this ultimate comfort food!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a saucepan, melt the butter over low heat. Stir in both sugars until smooth; let cool slightly.
- Whisk in eggs one at a time, then add vanilla extract.
- In a separate bowl, sift cocoa powder, flour, and salt together. Gradually fold into the wet mixture until just combined.
- If using, fold in chocolate chips.
- Pour batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs attached.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg