Description
Experience the warmth and comfort of authentic Vietnamese noodle soup, known as Pho. This beloved dish features a rich, aromatic broth simmered with beef bones to extract deep flavors, combined with tender rice noodles and a vibrant array of fresh herbs. Each bowl is customizable with your choice of protein—be it beef, chicken, or tofu—topped with zesty lime and crisp bean sprouts. Perfect for chilly evenings or special gatherings, this culinary masterpiece brings the essence of Vietnam straight to your home. Follow this simple recipe to create a heartwarming meal that delights the senses and nourishes the soul.
Ingredients
- Beef bones (marrow or shank)
- Rice noodles (Bánh phở)
- Fresh herbs (cilantro, basil, mint)
- Ginger
- Onion
- Star anise
- Cloves
- Cinnamon stick
- Low-sodium soy sauce
- Bean sprouts
- Lime wedges
Instructions
- Prepare the broth by placing beef bones in a large pot filled with water. Bring to a boil, then reduce heat and simmer for 4-6 hours. Add charred ginger and onion during the last hour for extra flavor.
- Strain the broth into another pot, discarding solids. Season with soy sauce or fish sauce to taste.
- Cook rice noodles according to package instructions until tender; drain under cold water.
- Assemble serving bowls by placing cooked rice noodles at the bottom and ladling hot broth on top.
- Garnish each bowl with sliced meat (if desired), fresh herbs, bean sprouts, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Simmering
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 880mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg