Description
Whole Wheat Pancakes with Fruit Topping are your new go-to breakfast for a healthy and satisfying start to your day. Made from wholesome whole wheat flour, these fluffy pancakes offer a delightful nutty flavor and are packed with essential nutrients. Top them with an array of fresh fruits like strawberries, blueberries, or bananas for a burst of natural sweetness and color. Perfect for lazy weekend brunches or quick weekday breakfasts, this recipe is straightforward and adaptable to suit your taste. Whether you prefer a drizzle of maple syrup or a dollop of yogurt, these pancakes will not only fill you up but also energize you for the day ahead.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar or honey
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- Fresh fruits for topping (e.g., strawberries, blueberries, bananas)
Instructions
- In a large bowl, whisk together whole wheat flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix the milk, egg, and melted butter until smooth.
- Gradually combine the wet ingredients into the dry mixture; stir gently until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it if needed.
- Pour about 1/4 cup batter onto the skillet per pancake. Cook until bubbles form (2-3 minutes), flip, and cook for another 2 minutes until golden brown.
- Serve warm topped with fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 130
- Sugar: 4g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg